KURNIANTO, muhammad alfid; CHOFIFA FAUZYAH, S. D. . Penyuluhan Penerapan Cara Produksi Pangan Olahan yang Baik (CPPOB) & Sanitation Standard Operating Procedures (SSOP) di UMKM Dapur Uni Ressy, Bandar Lampung. abdimesin, [S. l.], v. 3, n. 2, p. 14–20, 2023. DOI: 10.33005/abdimesin.v3i2.51. Disponível em: https://ea.upnjatim.ac.id/index.php/abdimesin/article/view/51. Acesso em: 24 nov. 2024.